Peter Kuruvita's Coastal Kitchen

Amazed by the abundance available right on his doorstep, Peter explores his new surroundings and meets the local producers, artisans and farmers peppered across the Sunshine Coast. Heading into his kitchen, Peter then transforms rich, local ingredients like spanner crabs, Mooloolaba prawns, macadamia nuts, tropical fruits, heirloom vegetables and more into a delightful array of dishes for any occasion.