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A giant ginger mountain landscape that five cooks spent a week to make: Once magnificent culinary works of art were created in Chinese restaurants. Food was associated with a wealth of money and time. The world today is short-lived, customers have become few and far between. Chefs talk about the connection between food culture and socio-economic change in China.
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From the same director
From the same director
From the same director
From the same director
From the same director
From the same director
A TMDB recommendation
A TMDB recommendation