Restaurant: Impossible

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

تُعرض النبذة بالإنجليزية لعدم توفر ترجمة بعد.