Happy New Year, MacarMo

过年好之花馍馍与马卡龙

Traditional pastry artist Lyu Xiaomu and returning patisserie chef Ren Yaqi reunite through comedic matchmaking mishaps. Together, they create the "MacarMo," blending Chinese and Western desserts, and discover love and purpose while bridging tradition and modernity.

تُعرض النبذة بالإنجليزية لعدم توفر ترجمة بعد.